מגזין

Jerusalem could include the following activities: Sample traditional Middle Eastern street food such as falafel, shawarma, and hummus. Taste the different types of bread and pastries, including pita bread, sesame-seed covered "sesame bread," and sweet pastries like "jachnun." Try local specialties such as "msabaha," a dish made from chickpeas and tahini, and "malawach," a type of fried bread that is a staple in Yemenite cuisine. Sample exotic spices, herbs, and condiments like za'atar, sumac, and harissa. Try fresh produce, such as juicy dates, pomegranates, figs, and exotic fruit like the "persimmon." Stop at a traditional sweets shop to try baklava, Turkish delight, and other Middle Eastern desserts. Visit a local winery or brewery to taste some of the local drinks like Arak and local wine. End the tour with a traditional meal at one of the market's restaurants, featuring dishes like shakshuka, kebabs, and grilled fish. Note: The market is closed on Shabbat (from Friday evening to Saturday night) and some places may also close on Friday afternoons.